2013-09-03 10:30 Students from the Instituto de Motti at Fort Worth Culinary School Eight culinary students and teachers from the Instituto de Motti, a culinary school in Fort Worth’s sister city of Reggio Emilia, Italy, arrived yesterday for a two-week exchange. The students will be hosted by the Fort Worth Culinary Institute while visiting. This is the fourth inbound exchange with the Motti Institute. First day in Texas for the students from Reggio Emilia and they have already learned to make chicken fried steak at Trimble tech high school. ~Culinary School of Fort Worth The Italian students will have hands on experience and learn about Texas cuisine at internships that have been arranged for them by Heather Kurima, Director of the Fort Worth Culinary School. They will intern at the Worthington Renaissance Hotel, The Ashton Hotel and Reata Restaurant. “This is a unique experience for students from both schools to learn from each other while sharing their culture.  Plus we all get to enjoy some wonderful Italian cuisine,” said Kurima. In partnership with FWISD’s Gold Seal Program, the students will also visit area high schools.  Visits are planned to Trimble Technical High School where they will be introduced to some Texas cuisine including Chicken Fried Steak and South Hills High School for some Southwestern Chili.  In turn the Italian students will  demonstrate  how to make homemade pasta from scratch. The students are also preparing a special meal for invited guests to sample some of Italy’s delicacies.  The menu will include the famous Parmiggiano Reggiano cheese and Balsamic vinegar followed by a traditional Italian meal of anti pasta, primi and secundi dish and dolce all prepared by the students.  This event has been sold out for weeks. Reggio Emilia was Fort Worth’s first sister city partner signing an official agreement in 1985.  Since that time exchanges have occurred in sports, education, economic relations and culture.

Upcoming Youth Exchanges