2014-05-15 09:16 Fort Worth, TX — Chefs to cook unique menus in winners’ homes Eleven well-known Fort Worth chefs have graciously donated their time and expertise to help Sister Cities promote Fort Worth to the world and provide the community with a global education. Some chefs are preparing meals in winning bidders’ homes for 8 to 10 people and some with specialized wine pairings to complement the menus. “These chefs are some of the best in the country and are willing to create a unique meal in your home,” said Becky Renfro Borbolla, Sister Cities Development Chair.   “I have already put a group together to bid on a package.  What a fun way to raise money and help our kids.”  Bidding starts May 15th and ends May 30th at /fort-worths-favorite-chefs-up-for-bid with these participating chefs:

• Bobby Albanese—Piola Italian Restaurant & Garden
• Vance Martin—Lili’s Bistro
• Anthony Felli—Del Frisco’s Double Eagle Steakhouse
• Janet Capua– Z’s Café
• Derek Venutolo—Capital Grille
• Chef Rivera—City Club
• Donatella Trotti—Nonna Tata
• Heather Kurima—Culinary School of Fort Worth
• Timothy Prefontaine—Fort Worth Club
• Michael S. Thomson—MichaelsCuisine Restaurant & Bar
• Nehme Elbitar—Chadra Mezza & Grille

In an ever-expanding global marketplace, cultural enlightenment is crucial for students, adults and businesses alike. Sister Cities’ programs leave lasting impressions for guests to take home and share with others leading to economic ties, educational opportunities that prepare youth for a global marketplace and cultural understanding. Sister Cities maintains and nurtures international relationships so that other partnerships, including economic development programs, can flourish. Tourism from Fort Worth’s sister cities contributes $2.6+ million annually to the Fort Worth economy.